The Devil’s Chicken – A double, skin-on chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     17.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.95

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95

Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese – With Taleggio and Gorgonzola cheeses, on La Brea sourdough, granny smith apples, smoked turkey.    13.95

Featured Quesadilla – Cowboy Steak – Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish.   14.95

Skirt Steak with Ancho-Onion Steak Sauce – Skirt steak, charbroiled, with our ancho-onion steak sauce, roasted sweet potatoes and fresh vegetables.     20.95

Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     21.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     13.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     16.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Grilled Fontina and Mushroom Sandwich — On Olive Bread, sautéed porcini mushrooms, Fontina cheese, fresh sage.   12.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.   11.95

Peach Glazed Grilled Pork Chops -With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     18.95

Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables of the season.     18.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95

Spinach Salad with Chili Glazed Shrimp – Baby spinach, mandarin oranges, grape tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    13.95

Pasta Primavera with Seared Shrimp – Shrimp seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese.     19.95

Featured Grill Cheese – PCBT   – Pimento cheese spread, bacon, heirloom tomatoes, on grilled whole grain bread.   13.95

Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa.   13.95

Mackey’s Chopped Steak and Grilled Onions – A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     17.95

Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice.     19.95

Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    14.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     15.95

Featured Grill Cheese -Garden Grilled Cheese Sandwich – Roasted red bells, sliced marinated artichoke hearts, olive bread, Fontina cheese and arugula   11.95

Featured Quesadilla – Shrimp and Black Bean – Shrimp, black beans, cotija cheese, Michoacán salsa   12.95