Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.95

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.95

Featured Grill Cheese – Smoked Turkey and Apple Grilled Cheese – With Taleggio and Gorgonzola cheeses, on La Brea sourdough, granny smith apples, smoked turkey.    13.95

Featured Quesadilla – Cowboy Steak – Tri Tip rubbed with spices, pepper jack cheese, Poblano corn relish.   14.95

Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     21.95

Duck Sliders – Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.  With sweet potato fries.     13.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     16.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     17.95

Featured Grill Cheese – Grilled Fontina and Mushroom Sandwich — On Olive Bread, sautéed porcini mushrooms, Fontina cheese, fresh sage.   12.95

Featured Quesadilla – Mango Brie – Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.   11.95

Grilled Tuna with Mango and Serrano Sauce – Served with jasmine rice and fresh vegetables of the season.     18.95

Blackened Tilapia Sandwich – Fresh tilapia, seasoned and blackened, on a La Brea Ciabatta roll with cilantro lime mayonnaise and fresh mango salsa.  With sweet potato fries.     13.95

Spinach Salad with Chili Glazed Shrimp – Baby spinach, mandarin oranges, grape tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    13.95

Pasta Primavera with Seared Shrimp – Shrimp seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese.     19.95

Featured Grill Cheese – PCBT   – Pimento cheese spread, bacon, heirloom tomatoes, on grilled whole grain bread.   13.95

Featured Quesadilla – Exotic Mushroom – Great medley of mushrooms, white sharp cheddar, warm black bean salsa.   13.95

Snapper with Orange Chipotle Vinaigrette – Fresh snapper, sautéed and topped with our orange chipotle vinaigrette. Served with fresh vegetables* and yellow rice.     19.95

Cuban Burger – Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    14.95

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Linguine with Clams and Pancetta – Littleneck clams sautéed in white wine together with pancetta, minced jalapenos and garlic and tossed with linguine and romano cheese.     15.95

Featured Grill Cheese -Garden Grilled Cheese Sandwich – Roasted red bells, sliced marinated artichoke hearts, olive bread, Fontina cheese and arugula   11.95

Featured Quesadilla – Shrimp and Black Bean – Shrimp, black beans, cotija cheese, Michoacán salsa   12.95

Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh vegetables* and topped with Caper Sauce.     24.95

Green Street’s Chicken Salad Sandwich – Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and fresh greens.  With sweet potato fries.     12.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Fiery Angel Hair Pasta with Shrimp – Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

Featured Grill Cheese – The Spaniard -Smoky paprika, prosciutto, piquillo peppers, Máhon and Manchego cheeses     14.95

Featured Quesadilla – BBQ Duck – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese     15.95

Lemon Halibut with Caper Sauce – Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     24.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.50

Crab Louie Salad – Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     18.95

Rigatoni with Squash, Sausage and Goat Cheese – Sautéed squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     12.50

Featured Grill Cheese -Mozzarella and Spinach BLT With bacon and fresh mozzarella, on sourdough bread, fresh Spinach   12.95

Featured Quesadilla – Mango Brie -Southwest rubbed chicken, fresh mangos, brie cheese, sour cream lime dipping sauce.   1195

Yucatan Marinated Sea Bass – Fresh sea bass, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*.     19.95

Thai Burger with Gingered Shitakes - Fresh turkey burger, mixed with Thai spices, charbroiled and topped with shitake mushrooms sautéed in fresh ginger and served on ciabatta with Chimichurri mayonnaise, fresh greens and sweet potato fries.     12.95

Charbroiled Chicken and Mango Rice Salad – Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     13.95

Three Mushroom Ragu with Fettuccine – Shitake, crimini and white mushrooms slowly simmered together with tomatoes, Madera wine, shallots and balsamic vinegar and tossed together with fettuccine and mascarpone cheese.     13.95

Featured Grill Cheese -Grilled Turkey, Brie and Apple Butter – Apple butter with turkey, brie and sliced Granny Smith apples, La Brea rye   12.95

Featured Quesadilla – Chicken Jalapeno Sausage -Our chicken jalapeno sausage, broiled and sliced, fresh spinach, slow caramelized onions, smoked mozzarella     12.95

Caribbean Snapper – A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  19.95

Turkey Monte Cristo Sandwich – Sliced turkey, smoked gouda cheese, cranberry sauce and Dijon mustard, with brioche dipped in egg batter and grilled.  With sweet potato fries     13.95

Veracruz Chopped Salad – Grilled chili marinated jumbo shrimp, mango, roasted corn, avocado, tomato, tortilla strips, pecans and cotija cheese with our roasted poblano vinaigrette.     15.95

Seafood Pasta Jambalaya – Chicken, shrimp, Andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and Andouille cream sauce.     16.95

Featured Grill Cheese -Grilled Mozzarella, Prosciutto and Fig Jam – Fig jam just sets this off nicely, mozzarella, thin slices of prosciutto 13.95

Featured Quesadilla – Butternut Squash and Point Reyes Blue Cheese – Butternut squash, Point Reyes Blue Cheese, fresh sage, toasted parmesan buttered tortilla    12.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise – Fresh snapper lightly sautéed and served with fresh vegetables* of the season and brown rice.     19.95

Roasted Pork Tenderloin Sandwich – Thinly sliced pork, piled high on a French Roll, with garlic sage mayonnaise and field greens.  With sweet potato fries.     13.50

Green Rice Salad with Pesto Chicken – Charbroiled pesto chicken served over greens and brown rice tossed with fresh herbs, white cheddar cheese, green onions, peas and pine nuts with our balsamic-lime juice vinaigrette.     14.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto – Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Featured Grill Cheese – PCBT – Pimento cheese spread, bacon, heirloom tomatoes, on grilled wholegrain bread/    13.95

Featured Quesadilla – Shrimp and Black Bean -Shrimp, black beans, cotija cheese, Michoacán salsa.    12.95

Grilled Scallops with Pineapple Salsa – Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     21.95

Smoked Chicken Salad Sandwich – Smoked chicken salad with pepitas and chipotle mayonnaise, on toasted sour dough with avocado and romaine.  With sweet potato fries.     12.95

Spinach Salad with Chili Glazed Shrimp – Baby spinach, mandarin oranges, sweet 100 tomatoes, chopped red onion, caramelized almonds, blue cheese crumbles all tossed together with our champagne lime vinaigrette and topped with chili glazed shrimp.    13.95

Pasta with Crab, Garlic and Fresh Herbs – Blue Crab tossed with linguine, garlic and fresh herbs, topped with toasted bread crumbs.     19.95

Featured Grill Cheese – The Spaniard – Smoky paprika, prosciutto, piquillo peppers, Máhon and Manchego cheeses    14.95

Featured Quesadilla – BBQ Duck Quesadilla – Smoked duck, BBQ sauce, sweet onions, roasted poblano chilies, pepper jack cheese   15.95