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	<title>Green Street Restaurant Connect</title>
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	<description>A Pasadena Tradition Since 1979</description>
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		<title>Specials &#8211; July 13 &#8211; 26</title>
		<link>http://www.greenstreetrestaurant.com/connect/index.php/2010/07/specials-july-13-26/</link>
		<comments>http://www.greenstreetrestaurant.com/connect/index.php/2010/07/specials-july-13-26/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 16:55:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SPECIALS]]></category>

		<guid isPermaLink="false">http://www.greenstreetrestaurant.com/connect/?p=272</guid>
		<description><![CDATA[Crostini with Sun-Dried Tomato Jam
Jam spread on La Brea baguette slices and topped with goat cheese.     9.00

Flank Steak with Roasted Corn-Pancetta Salsa
Charbroiled and served with roasted sweet potatoes     24.95

The Devil’s Chicken
A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95

Grilled Scallops [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Crostini with Sun-Dried Tomato Jam</strong></p>
<p style="text-align: center;">Jam spread on La Brea baguette slices and topped with goat cheese.     9.00</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Flank Steak with Roasted Corn-Pancetta Salsa</strong></p>
<p style="text-align: center;">Charbroiled and served with roasted sweet potatoes     24.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>The Devil’s Chicken</strong></p>
<p style="text-align: center;">A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Grilled Scallops with Pineapple Salsa</strong></p>
<p style="text-align: center;">Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     18.50</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Mango Brie Quesadilla with Charbroiled Chicken</strong></p>
<p style="text-align: center;">Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.</p>
<p style="text-align: center;">Served with Sour Cream Lime dipping sauce.     11.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Cuban Burger</strong></p>
<p style="text-align: center;">Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    12.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Turkey Tostada Salad</strong></p>
<p style="text-align: center;">Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>California Pasta</strong></p>
<p style="text-align: center;">Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce.  Served TEPID.     11.50</p>
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		<title>Hollywood Bowl Trips !!!!! Sold-out</title>
		<link>http://www.greenstreetrestaurant.com/connect/index.php/2010/06/hollywood-bowl-trips/</link>
		<comments>http://www.greenstreetrestaurant.com/connect/index.php/2010/06/hollywood-bowl-trips/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 23:17:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[EVENTS/NEWS]]></category>

		<guid isPermaLink="false">http://www.greenstreetrestaurant.com/connect/?p=264</guid>
		<description><![CDATA[Our summer trips to the Hollywood Bowl have sold out&#8230;&#8230;We are taking names on a waiting list for the following trips:
Friday, July 9
A Beatles Celebration
Featuring the Hollywood Bowl orchestra and special guest stars!
Friday, August 13 –
Harry Connick, Jr.
Romantic ballads, big band standards &#38; pop classics. 
Friday, September 10
 Fireworks Finale 
Pink Martini with the Hollywood Bowl [...]]]></description>
			<content:encoded><![CDATA[<p>Our summer trips to the Hollywood Bowl have sold out&#8230;&#8230;We are taking names on a waiting list for the following trips:</p>
<p style="text-align: center;"><strong>Friday, July 9</strong></p>
<p style="text-align: center;"><strong>A Beatles Celebration</strong></p>
<p style="text-align: center;"><strong><em>F</em></strong><em>eaturing the Hollywood Bowl orchestra and special guest stars!</em></p>
<p style="text-align: center;"><strong>Friday, August 13</strong> –</p>
<p style="text-align: center;"><strong>Harry Connick, Jr.</strong></p>
<p style="text-align: center;"><em>Romantic ballads, big band standards &amp; pop classics. </em></p>
<p style="text-align: center;"><strong>Friday, September 10</strong></p>
<p style="text-align: center;"><strong> Fireworks Finale</strong><em> </em></p>
<p style="text-align: center;"><em>Pink Martini with the Hollywood Bowl Orchestra</em></p>
<p style="text-align: center;"><strong>Cost: $70 per ticket </strong>(includes, dinner, transportation and your ticket to the Bowl)</p>
<p style="text-align: center;">
]]></content:encoded>
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		<item>
		<title>SPECIALS &#8211; JUNE 15 &#8211; 28</title>
		<link>http://www.greenstreetrestaurant.com/connect/index.php/2010/06/specials-june-15-28/</link>
		<comments>http://www.greenstreetrestaurant.com/connect/index.php/2010/06/specials-june-15-28/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 15:01:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SPECIALS]]></category>

		<guid isPermaLink="false">http://www.greenstreetrestaurant.com/connect/?p=262</guid>
		<description><![CDATA[Duck Sliders
Four duck sliders, grilled with our Asian marinade, and
topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95 
 
Peach Glazed Grilled Pork Chops
With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     17.95
 
Pecan Crusted Chicken
Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95
 
Yucatan Marinated Halibut
Fresh halibut, marinated [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Duck Sliders</strong></p>
<p style="text-align: center;">Four duck sliders, grilled with our Asian marinade, and</p>
<p style="text-align: center;">topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95<strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;">Peach Glazed Grilled Pork Chops</p>
<p style="text-align: center;">With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     17.95</p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;">Pecan Crusted Chicken</p>
<p style="text-align: center;">Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95</p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;">Yucatan Marinated Halibut</p>
<p style="text-align: center;">Fresh halibut, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*.     19.95<strong> </strong></p>
<p style="text-align: center;"><strong> </strong></p>
<p style="text-align: center;"><strong>Smoke and Fire Quesadilla</strong></p>
<p style="text-align: center;">Charbroiled Gaucho chicken breast, smoked gouda, fire roasted red bell peppers, grilled sweet onions and fresh basil wrapped in a giant flour tortilla and served with chipotle sour cream.     12.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Thai Burger with Gingered Shitakes</strong></p>
<p style="text-align: center;">Fresh turkey burger, mixed with Thai spices, charbroiled and topped with shitake mushrooms sautéed in fresh ginger and served on ciabatta with Chimichurri mayonnaise, fresh greens and sweet potato fries.     11.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Green Street’s Chicken Salad</strong></p>
<p style="text-align: center;">Our famous chicken salad, tossed with fresh fruit, toasted almonds and curried mayonnaise.  Served with fresh greens and fresh fruit.     14.95</p>
<p style="text-align: center;">
<p style="text-align: center;"><strong>Rigatoni with Summer Squash, Sausage and Goat Cheese</strong></p>
<p style="text-align: center;">Sautéed summer squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     11.95</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Specials June 1 &#8211; 14</title>
		<link>http://www.greenstreetrestaurant.com/connect/index.php/2010/06/specials-june-1-14/</link>
		<comments>http://www.greenstreetrestaurant.com/connect/index.php/2010/06/specials-june-1-14/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 16:36:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SPECIALS]]></category>

		<guid isPermaLink="false">http://www.greenstreetrestaurant.com/connect/?p=259</guid>
		<description><![CDATA[Duck Sliders
Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95
Ginger Flank Steak
Flank steak rubbed with our ginger and garlic marinade, charbroiled. Served with wasabi smashed potatoes and fresh vegetables* of the season.     24.95
Orange Pine Nut Chicken Breast
Our orange marinated chicken breast, charbroiled, and [...]]]></description>
			<content:encoded><![CDATA[<p style="text-align: center;"><strong>Duck Sliders</strong></p>
<p style="text-align: center;">Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95</p>
<p style="text-align: center;"><strong>Ginger Flank Steak</strong></p>
<p style="text-align: center;">Flank steak rubbed with our ginger and garlic marinade, charbroiled. Served with wasabi smashed potatoes and fresh vegetables* of the season.     24.95</p>
<p style="text-align: center;"><strong>Orange Pine Nut Chicken Breast</strong></p>
<p style="text-align: center;">Our orange marinated chicken breast, charbroiled, and served with jasmine rice and fresh vegetables*.     15.95</p>
<p style="text-align: center;"><strong>Mixed Seafood Grill</strong></p>
<p style="text-align: center;">Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     17.95</p>
<p style="text-align: center;"><strong>Chicken Jalapeno Sausage Quesadilla</strong></p>
<p style="text-align: center;">Our famous chicken jalapeno sausage, stuffed into a quesadilla, with fresh spinach, sweet, caramelized onions and smoked mozzarella.  Served with guacamole.     12.95</p>
<p style="text-align: center;"><strong>Catfish Sandwich</strong></p>
<p style="text-align: center;">Fresh catfish, breaded in cornmeal and pan sautéed. Served on ciabatta roll with Chipotle mayonnaise and fresh lettuce greens.    With sweet potato fries.     12.95</p>
<p style="text-align: center;"><strong>Turkey Tostada Salad</strong></p>
<p style="text-align: center;">Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95</p>
<p style="text-align: center;"><strong>Seafood Pasta Jambalaya</strong></p>
<p style="text-align: center;">Chicken, shrimp, andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and andouille cream sauce.     16.95</p>
<p style="text-align: center;">
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