Green Street Restaurant Connect » SPECIALS

Specials – Aug. 24 – September 6

admin — Thu, 26 Aug 2010 17:57:41 +0000

Lobster Sliders

Lobster salad piled on La Brea slider buns, with sweet potato fries. 12.95

Heirloom Tomato Bruscetta

Fresh summer tomatoes with basil, garlic and olive oil. With batard toasts. 7.95

Texas Rib Eye with Chili Barbeque Sauce

Rib Eye with a pepper chili rub, charbroiled and served with chili barbecue sauce, fresh vegetables*, roasted sweet potatoes and red chili onion rings. 28.95

Mango Glazed Chicken

One half boned chicken with skin on, charbroiled and topped with fresh mango glaze and accompanied with our mango black bean salsa and roasted sweet potatoes. 17.95

Grilled Scallops with Pineapple Salsa

Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice. 18.95

Smoke and Fire Quesadilla

Charbroiled Gaucho chicken breast, smoked gouda, fire roasted red bell peppers, grilled sweet onions and fresh basil wrapped in a giant flour tortilla and served with chipotle sour cream. 12.95

Grilled Roast Beef Sandwich with Sundried Tomato Mayonnaise

On grilled sour dough with white cheddar cheese, sundried tomato mayonnaise and pickled pepper and onion relish. With Sweet Potato Fries. 12.95

Green Street’s Chicken Salad

Our famous chicken salad, tossed with fresh fruit, toasted almonds and curried mayonnaise. Served with fresh greens and fresh fruit. 14.95

Charro Pasta with Shrimp

Southwestern in flavors, sautéed shrimp and linguine are tossed with our fresh tomato-citrus sauce and topped with fresh avocado slices and cotija cheese. 16.95

Specials – August 10 – 23

admin — Thu, 12 Aug 2010 16:59:22 +0000

Crab Cake Sliders

Four crab cake sliders served with cole slaw, remoulade sauce and sweet potato fries. 11.95

Heirloom Tomato Bruscetta

Fresh summer tomatoes with basil, garlic and olive oil. With batard toasts. 7.95

Peach Glazed Grilled Pork Chops

With peach relish, chipotle smashed sweet potatoes and fresh vegetables*. 17.95

Mojito Chicken Breast

Double chicken breast, in our Mojito marinade, charbroiled and served with green rice and lime corn sauté. 15.95

Shrimp and Mango Skewers with Guava Lime Glaze

Black Tiger shrimp, charbroiled with mango and red bell peppers and our guava lime glaze, and served with Asian slaw and Jasmine rice blend. 16.95

Chicken Jalapeno Sausage Quesadilla

Our famous chicken jalapeno sausage, stuffed into a quesadilla, with fresh spinach, sweet, caramelized onions and smoked mozzarella. Served with guacamole. 12.95

BLAT

Bacon, fresh greens, avocado and heirloom tomato sandwich. With Best Foods mayonnaise on sourdough. With sweet potato fries. 12.95

Crab Louie Salad

Dungeness crab meat and shrimp piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing. 17.95

Rigatoni with Summer Squash, Sausage and Goat Cheese

Sautéed summer squash and crumbled Italian sausage tossed together with rigatoni and goat cheese. 11.95

Specials July 27 to August 9

admin — Mon, 02 Aug 2010 22:47:20 +0000

Crab Cake Sliders

Four crab cake sliders served with remoulade sauce and sweet potato fries. 11.95

Heirloom Tomato Bruscetta

Fresh summer tomatoes with basil, garlic and olive oil. With batard toasts. 7.95

Skirt Steak with Chimichurri Sauce

Charbroiled and served with roasted sweet potatoes and fresh vegetable*. $23.95

Balsamic Barbeque Chicken

One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce. Served with roasted sweet potatoes and our fresh vegetables*. 17.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and jasmine rice. 16.95

Cowboy Steak Quesadilla with Poblano Corn Relish

In a giant flour tortilla with pepper Jack cheese. Served with sour cream and guacamole. 13.95

Green Street’s Chicken Salad Sandwich

Our famous chicken salad served on La Brea walnut cranberry bread with mayonnaise and lettuce. With sweet potato fries. 12.95

Green Street’s Chicken Salad

Our famous chicken salad, tossed with fresh fruit, toasted almonds and curried mayonnaise. Served with fresh greens and fresh fruit. 14.95

Fiery Angel Hair Pasta with Shrimp

Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese. 16.95

* * Fresh Vegetables * *

Snap Peas, Asparagus and Red Bell pepper Sauté

Specials – July 13 – 26

admin — Wed, 21 Jul 2010 16:55:34 +0000

Crostini with Sun-Dried Tomato Jam

Jam spread on La Brea baguette slices and topped with goat cheese. 9.00

Flank Steak with Roasted Corn-Pancetta Salsa

Charbroiled and served with roasted sweet potatoes 24.95

The Devil’s Chicken

A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad. 15.95

Grilled Scallops with Pineapple Salsa

Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice. 18.50

Mango Brie Quesadilla with Charbroiled Chicken

Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.

Served with Sour Cream Lime dipping sauce. 11.95

Cuban Burger

Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll. With sweet potato fries. 12.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing. 13.95

California Pasta

Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce. Served TEPID. 11.50