Category — SPECIALS

Crostini with Sun-Dried Tomato Jam

Jam spread on La Brea baguette slices and topped with goat cheese.     9.00

Flank Steak with Roasted Corn-Pancetta Salsa

Charbroiled and served with roasted sweet potatoes     24.95

The Devil’s Chicken

A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95

Grilled Scallops with Pineapple Salsa

Giant scallops charbroiled and served with our tangy pineapple salsa atop jasmine rice.     18.50

Mango Brie Quesadilla with Charbroiled Chicken

Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.

Served with Sour Cream Lime dipping sauce.     11.95

Cuban Burger

Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    12.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

California Pasta

Penne pasta tossed with fresh spinach, basil, tomato, sundried tomatoes, red chili flakes and our Asian tomato sauce.  Served TEPID.     11.50

Duck Sliders

Four duck sliders, grilled with our Asian marinade, and

topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

Peach Glazed Grilled Pork Chops

With peach relish, chipotle smashed sweet potatoes and fresh vegetables*.     17.95

Pecan Crusted Chicken

Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95

Yucatan Marinated Halibut

Fresh halibut, marinated in our spicy citrus Yucatan marinade, charbroiled and served with yellow rice and fresh vegetables*.     19.95

Smoke and Fire Quesadilla

Charbroiled Gaucho chicken breast, smoked gouda, fire roasted red bell peppers, grilled sweet onions and fresh basil wrapped in a giant flour tortilla and served with chipotle sour cream.     12.95

Thai Burger with Gingered Shitakes

Fresh turkey burger, mixed with Thai spices, charbroiled and topped with shitake mushrooms sautéed in fresh ginger and served on ciabatta with Chimichurri mayonnaise, fresh greens and sweet potato fries.     11.95

Green Street’s Chicken Salad

Our famous chicken salad, tossed with fresh fruit, toasted almonds and curried mayonnaise.  Served with fresh greens and fresh fruit.     14.95

Rigatoni with Summer Squash, Sausage and Goat Cheese

Sautéed summer squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     11.95

Duck Sliders

Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

Ginger Flank Steak

Flank steak rubbed with our ginger and garlic marinade, charbroiled. Served with wasabi smashed potatoes and fresh vegetables* of the season.     24.95

Orange Pine Nut Chicken Breast

Our orange marinated chicken breast, charbroiled, and served with jasmine rice and fresh vegetables*.     15.95

Mixed Seafood Grill

Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     17.95

Chicken Jalapeno Sausage Quesadilla

Our famous chicken jalapeno sausage, stuffed into a quesadilla, with fresh spinach, sweet, caramelized onions and smoked mozzarella.  Served with guacamole.     12.95

Catfish Sandwich

Fresh catfish, breaded in cornmeal and pan sautéed. Served on ciabatta roll with Chipotle mayonnaise and fresh lettuce greens.    With sweet potato fries.     12.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Seafood Pasta Jambalaya

Chicken, shrimp, andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and andouille cream sauce.     16.95

Lobster Sliders

Lobster salad piled on La Brea slider buns, with sweet potato fries.     12.95

Skirt Steak with Chimichurri Sauce

Charbroiled and served with roasted sweet potatoes and fresh vegetable*.     $23.95

Balsamic Barbeque Chicken

One half boned chicken with skin on, basted and charbroiled with our balsamic BBQ sauce.  Served with roasted sweet potatoes and our fresh vegetables*.     17.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and jasmine rice.     16.95

Italian Shrimp Quesadilla

Sautéed shrimp, Crescenza cheese, lemon gremolata, chopped scallions.     12.95

Cuban Burger

Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    12.95

Shrimp Waldorf Salad

Shrimp tossed together with Fuji apples, red grapes, diced celery, toasted almonds, chives and our lemon buttermilk dressing and served with butter leaf lettuce for scooping.     14.95

Spaghetti with Asparagus, Smoked Mozzarella and Prosciutto

Whole wheat spaghetti sautéed in olive oil and garlic and tossed together with fresh basil and romano cheese.     12.95

Pork Sliders

Our pulled pork, slowly simmered in our BBQ sauce, with cole slaw.  With sweet potato fries.     10.95

Mustard and Pepper Crusted Rib Eye

Charbroiled and served with roasted potatoes and fresh vegetables* of the season.     29.95

Mojito Chicken Breast

Double chicken breast, in our Mojito marinade, charbroiled and served with green rice and lime corn sauté.     15.95

Caribbean Snapper

A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  16.95

Cowboy Steak Quesadilla with Poblano Corn Relish

In a giant flour tortilla with pepper Jack cheese.  Served with sour cream and guacamole.     13.95

Turkey Patty Melt

On La Brea rye bread, brushed with olive oil and grilled with gruyere cheese, and topped with our balsamic grilled onion relish.     12.95

Crab Louie Salad

Dungeness crab meat piled on a bed of mixed greens and Belgium endive, with tomatoes, chopped egg, green onions and our Chipotle 1000 Island Dressing.     16.95

Pasta Primavera with Seared Seafood

Shrimp and scallops seared with olive oil, garlic, onions, red pepper flakes and red bell peppers and tossed with fresh vegetables and goat cheese.     17.95

Pork Sliders

Our pulled pork, slowly simmered in our BBQ sauce, with cole slaw.  With sweet potato fries.     10.95

Ginger Flank Steak

Flank steak rubbed with our ginger and garlic marinade, charbroiled.

Served with jasmine rice and fresh vegetables* of the season.     24.95

Three Lemon Chicken

Lemon and garlic rubbed skin-on chicken breast, charbroiled and served with lemon orzo and fresh asparagus.     15.95

Mixed Seafood Grill

Skewers of salmon, swordfish and shrimp, charbroiled, and served with our Jasmine rice blend and fresh vegetables* and accompanied with our red pepper sauce.     17.95

Roasted Corn, Asparagus and Crab Quesadilla

In a giant flour tortilla with Jack Cheese.  Served with guacamole and sour cream.     15.95

Brie Turkey Burger

Our turkey burger topped with melted Brie, sautéed apple and red bell peppers and served on ciabatta roll.     12.50

Shrimp Taco Salad

Freshly sautéed shrimp piled on a mixture of romaine, cabbage, jicama, tortilla strips, our fresh salsa, Jack and cotija cheese and avocado all tossed together with our tangy lime sour cream vinaigrette.     14.95

Linguine and Scallops

Fresh China bay scallops, lightly sautéed with olive oil and garlic, then tossed with linguine, pine nuts, red chili flakes, sundried tomatoes and fresh parsley.     15.95

Crab Cakes

Eight mini crab cakes served with remoulade sauce.     10.95

Peach Glazed Grilled Pork Chops

With peach relish, roasted sweet potatoes and fresh vegetables*.     17.95

Parmesan Crusted Chicken with Sage Butter Sauce

Fresh chicken breast, crusted with parmesan cheese and bread crumbs, pan sautéed and served with roasted potatoes and grilled vegetables.     15.95

Lemon Halibut with Caper Sauce

Fresh halibut, rubbed with lemon paste and charbroiled. Served with our jasmine rice, fresh asparagus and topped with Caper Sauce.     18.95

Mango Brie Quesadilla with Charbroiled Chicken

Fresh mangos and chicken together with melted Brie cheese and jalapeno chilies.

Served with Sour Cream Lime dipping sauce.     11.95

Grilled Roast Beef Sandwich with Sundried Tomato Mayonnaise

On grilled sour dough with white cheddar cheese, sundried tomato mayonnaise and pickled pepper and onion relish.  With Sweet Potato Fries.     12.95

Turkey Tostada Salad

Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Rigatoni with Summer Squash, Sausage and Goat Cheese

Sautéed summer squash and crumbled Italian sausage tossed together with rigatoni and goat cheese.     11.95

Crab Cakes

Eight mini crab cakes served with remoulade sauce.     10.95

Mackey’s Chopped Steak and Grilled Onions

A favorite from Mackey’s Restaurant, served with garlic smashed potatoes and fresh vegetables*.     16.95

The Devil’s Chicken

A double chicken breast, flattened and marinated in our lemon-red chili flakes marinade, charbroiled and served with lemon herb orzo and arugula salad.     15.95

Blackened Snapper with BBQ Sauce

Cajun spiced fresh Snapper, blackened and served with garlic smashed potatoes, grilled fresh vegetables and Southern Comfort BBQ sauce.     16.95

Exotic Mushroom Quesadilla

Fresh sautéed mushrooms wrapped in a giant flour tortilla with sharp cheddar cheese, our warm black bean salsa and guacamole and sour cream.     12.95

Catfish Sandwich

Fresh catfish, breaded in cornmeal and pan sautéed. Served on ciabatta roll with Chipotle mayonnaise and fresh lettuce greens.    With sweet potato fries.     12.95

Charbroiled Chicken and Mango Rice Salad

Steamed brown rice, tossed with avocado, fresh mango, red onion, cilantro and our lime vinaigrette.  Topped with Southwest rubbed charbroiled chicken.     13.95

Seafood Pasta Jambalaya

Chicken, shrimp, andouille sausage, onion, bell peppers, zucchini and tomatoes tossed together with penne pasta and andouille cream sauce.     16.95

Duck Sliders

Four duck sliders, grilled with our Asian marinade, and topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

T-Bone Steak with Chipotle Chili Rub

Charbroiled and topped with cilantro-lime butter and served with mashed sweet potatoes and fresh vegetables*.     28.95

Maple Mustard Pork Chop

Charbroiled and served with maple mustard BBQ sauce and sweet potatoes and fresh vegetables.*     18.95

Pecan/Potato Chip Crusted Snapper with Honey Mustard Mayonnaise

Fresh snapper lightly sautéed and served with fresh vegetables* of the season and jasmine rice.     16.95

Shrimp and Black Bean Quesadilla

Shrimp, sautéed with garlic, wrapped in a giant flour tortilla with black beans, Jack cheese and cilantro.  Served with sour cream, guacamole and our michoacan salsa.     12.95

Grilled Turkey, Brie and Apple Butter Sandwich

Grilled Rye smothered in apple butter and piled high with sliced turkey, brie and sliced Granny Smith apple.  With Sweet Potato Fries.     12.95

Caribbean Cobb Salad

Mixed greens with fresh shrimp, papaya, black beans, avocado, red bell pepper, Jack cheese and almonds and tossed with our fresh citrus vinaigrette.     13.50

Fiery Angel Hair Pasta with Shrimp

Shrimp sautéed with chili oil, red pepper flakes, lemon juice, garlic and parsley, tossed with angel hair pasta and Parmesan Reggiano cheese.     16.95

Duck Sliders
Four duck sliders, grilled with our Asian marinade, and
topped with slow sautéed shitake mushrooms and spicy Chinese mustard sauce.     13.95

Red Chile Crusted Filet Mignon with Ancho Chile Mushroom Sauce
Blackened and pan sautéed, served with Chipotle smashed sweet potatoes and fresh vegetables*.     27.95

Pecan Crusted Chicken
Pan sautéed with chipotle smashed sweet potatoes and fresh vegetables*.     15.95

Caribbean Snapper
A taste of the tropics.  Snapper filet marinated with lime juice, cilantro and a hint of garlic.  Pan sautéed and served with jasmine rice and fresh vegetables* and a drizzle of marinade.  16.95

Cowboy Steak Quesadilla with Poblano Corn Relish
In a giant flour tortilla with pepper Jack cheese.  Served with sour cream and guacamole.     13.95

Cuban Burger
Our burger, charbroiled, and served with sliced black forest ham, Swiss cheese, dill pickles, garlic mayonnaise and Dijon mustard, pressed together on a ciabatta roll.  With sweet potato fries.    12.95

Turkey Tostada Salad
Smoked turkey, tortilla strips, Jack cheese, dried cranberries, toasted pecans, red bell peppers, green onions and avocado all tossed together with mixed greens and our buttermilk dressing.     13.95

Mushroom and Caramelized Onion Pasta
Penne pasta tossed with caramelized onions, portabello mushrooms, blue cheese and romano cheese.     12.95